Importance of eating
Beef, fillet steak, from steakhouse, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Beef, fillet steak, from steakhouse, lean and fat is good for containing the following items :
Sodium mg 61, Potassium mg 410, Calcium mg 5, Phosphorus mg 250, Magnesium mg 32, Iron mg 4, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-023 | Sodium mg | 61 |
| Potassium mg | 410 | Calcium mg | 5 | Magnesium mg | 32 |
| Phosphorus mg | 250 | Iron mg | 4 | Copper mg | 0 |
| Zinc mg | 4 | Chloride mg | 64 | Manganese mg | 0 |
| Energy kcal | 184 | Protein g | 29 | Total nitrogen g | 5 |
| Carbohydrate g | 0 | Fat g | 8 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 4 | Mono FA/100g | 3 |
| Poly FA100g | 0 | Cholesterol mg | 81 | | |